Product Overview
Palm Oil is a versatile and widely used vegetable oil extracted from the fruit of the oil palm tree (Elaeis guineensis). It is a staple in African cuisine, used for frying, cooking, and food processing. Palm oil is also a key ingredient in industrial applications such as soaps, cosmetics, biofuel, and margarine.
Nigerian palm oil is known for its rich reddish-orange color (natural carotene content), high nutritional value, and excellent cooking properties. Its growing global demand makes it a highly sought-after export product.
Forms & Packaging for Export
Palm oil can be exported in several forms:
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Crude Palm Oil (CPO): Unrefined oil extracted directly from palm fruit.
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Refined Palm Oil: Processed to remove impurities and suitable for food manufacturing.
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Red Palm Oil: Rich in natural carotenoids, ideal for culinary use.
Standard Export Packaging:
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210 kg drums (bulk)
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25 kg tin cans (retail/industrial)
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5–10 L jerrycans (retail)
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Custom packaging available upon request
Quality Specifications
| Parameter | Standard Specification |
|---|---|
| Color | Reddish-orange (Crude/Red Palm Oil) |
| Free Fatty Acid (FFA) | ≤ 5% (Crude Palm Oil) |
| Peroxide Value (PV) | ≤ 10 meq O₂/kg |
| Moisture & Impurities | ≤ 0.5% |
| Iodine Value (IV) | 50–55 g I₂/100g |
| Saponification Value (SV) | 190–205 mg KOH/g |
| Odor & Taste | Natural, free from rancid or off-flavors |
| Microbial Limit | Total Plate Count ≤ 10³ CFU/g |
Nutritional Value
Palm oil is nutrient-rich and provides:
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Energy: High caloric value, mainly from healthy fats
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Fats: 100% lipids (mainly saturated and unsaturated fatty acids)
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Vitamins: Vitamin A (carotenoids), Vitamin E (tocopherols and tocotrienols)
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Antioxidants: Natural carotenoids and tocotrienols
Palm oil is valued for its nutritional benefits and is widely used in both food and cosmetic industries.
Export Requirements
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Phytosanitary & Health Certificates: Ensure oil is free from contaminants.
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Food Safety Compliance: Must meet EU, FDA (USA), or other international standards for edible oils.
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Customs Documentation: Commercial invoice, packing list, bill of lading, and certificate of origin.
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Labeling Requirements: Include grade, weight, production date, best-before date, and storage instructions.
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Quality Assurance: Third-party inspection/testing may be required for bulk shipments.
Uses of Palm Oil
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Culinary: Frying, cooking, stews, sauces, and packaged food production.
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Industrial: Soaps, cosmetics, margarine, and biofuel production.
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Retail: Bottled palm oil for supermarkets and specialty stores.
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Health & Wellness: Rich in natural carotenoids and Vitamin E for nutrition and supplementation.
Export Market Demand
Palm oil is in high demand in:
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United States & Canada: Food manufacturing and ethnic grocery stores.
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Europe (Netherlands, Germany, France, UK): Food and cosmetic industries.
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Asia (India, China, Malaysia, Indonesia): Industrial and food processing.
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Middle East: Culinary and industrial use.
Storage & Shelf Life
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Storage Conditions: Store in a cool, dry, and ventilated area, away from sunlight.
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Shelf Life:
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Crude Palm Oil: 12 months
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Refined Palm Oil: 18 months
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Advantages of Exporting Palm Oil
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High international demand in food, cosmetic, and industrial sectors.
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Long shelf life and easy storage.
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Versatile applications for multiple industries.
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Bulk and retail packaging options for different markets.
HS Code for Export: 15111000 (Crude Palm Oil), 15119000 (Other Palm Oil)
Contact Topnoch Export
Topnoch Export Limited
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Registered Address: NO 6, BABS ISHOLA CLOSE OFF ALHAJI MUSTAPHA STREET, ORI-OKUTA, AGRIC BUS STOP, IKORODU, LAGOS STATE, NIGERIA
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Email: southercreedexports@gmail.com, info@topnotchexportsltd.com
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Phone: +2348146912446
For inquiries, pricing, and bulk orders, contact Topnoch Export directly.
