Ogbono Export

Product Overview

Ogbono, also known as African bush mango seed or wild mango seed, is a highly valued food ingredient in West African cuisine. It is extracted from the seeds of the Irvingia gabonensis tree. Ogbono is mainly used in soups and stews, giving them a distinctive thick and smooth texture. Its nutty flavor and natural thickening properties make it popular in both domestic and international culinary markets.

Ogbono is in high demand globally due to its culinary versatility, nutritional benefits, and use in traditional African recipes. It is an essential product for exporters targeting African diaspora communities, ethnic grocery stores, and natural food markets.

Forms & Packaging for Export

Ogbono is exported in several forms:

1. Whole Seeds: Dried, cleaned, and ready for grinding or direct cooking.

2. Powdered Ogbono: Seeds ground into fine powder for easy incorporation into soups and sauces.

3. Vacuum-Sealed Packs: Ensures longer shelf-life and preserves aroma and flavor.

Standard Export Packaging:

• 25 kg woven polypropylene bags (whole seeds)

• 20–25 kg jute or kraft paper bags (powdered)

• 500g – 1kg retail packs (vacuum-sealed for supermarket distribution)

• Custom packaging on request

Quality Specifications

Nutritional Value

Ogbono seeds are nutrient-dense, providing:

• Proteins: 30–40%

• Fats: 50–60% (healthy, unsaturated)

• Dietary Fiber: High content

• Micronutrients: Magnesium, Potassium, Calcium, and Vitamin E

These properties make Ogbono not just a culinary ingredient but also a health-supportive product in functional foods and dietary supplements.

Export Requirements

1. Phytosanitary Certificate: Required for all shipments to verify freedom from pests and diseases.

2. Food Safety Compliance: Must meet international standards such as EU, FDA (USA), or other target country regulations.

3. Customs Documentation: Commercial invoice, packing list, and bill of lading.

4. Labeling Requirements: Country-specific nutritional labeling, weight, production date, and best-before date.

5. Quality Assurance: Third-party testing may be required for high-volume orders.

Uses of Ogbono

• Culinary: Thickening agent for soups and sauces (e.g., Ogbono soup).

• Industrial Food Processing: Can be used in seasoning mixes and ready-to-cook soups.

• Health & Wellness: Potential ingredient in dietary supplements for weight management and cholesterol control.

Export Market Demand

Ogbono has significant demand in:

• United States: African restaurants and ethnic grocery stores.

• United Kingdom: Specialty African and Caribbean food shops.

• Europe (France, Germany, Netherlands): Ethnic food markets and health food stores.

• Middle East & Asia: Niche gourmet and diaspora markets.

Storage & Shelf Life

• Storage Conditions: Cool, dry, and well-ventilated warehouse. Avoid direct sunlight.

• Shelf Life:

  • Whole seeds: 12–18 months

  • Powdered Ogbono: 6–12 months (airtight packaging recommended)

Advantages of Exporting Ogbono

• High international demand among African diaspora communities.

• Long shelf life when properly stored and packaged.

• Versatile culinary and health applications.

• Can be exported in bulk or retail packaging, allowing access to multiple market segments.

HS Code for Export: 12079900 (Seeds used for food preparation, other than those specified).

Contact Topnoch Export

Topnoch Export Limited

• Registered Address: NO 6, BABS ISHOLA CLOSE OFF ALHAJI MUSTAPHA STREET, ORI-OKUTA, AGRIC BUS STOP, IKORODU, LAGOS STATE, NIGERIA
• Email: southercreedexports@gmail.com, info@topnotchexportsltd.com
• Phone: +2348146912446

For inquiries, pricing, and bulk orders, contact Topnoch Export directly.