Product Overview
Ofada Rice is a popular indigenous Nigerian rice variety known for its unique aroma, slightly nutty taste, and firm texture. It is typically unpolished or partially polished, retaining much of its natural nutrients. Ofada rice is highly sought after in international markets, especially among African diaspora communities, gourmet chefs, and ethnic food stores.
It is used in traditional Nigerian dishes such as Ofada stew, jollof rice, and other rice-based meals. Its premium quality and authentic taste make it an attractive export product.
Forms & Packaging for Export
Ofada Rice can be exported in several forms:
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Raw Unpolished Rice: Maintains the natural bran and nutrients, giving a distinct taste.
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Polished Rice: Cleaned, de-stoned, and partially polished for ease of cooking.
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Ready-to-Cook Packs: Retail-ready packaging in small quantities for supermarkets.
Standard Export Packaging:
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25 kg woven polypropylene bags (bulk export)
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20 kg jute or kraft paper bags
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500g – 1kg vacuum-sealed retail packs
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Custom packaging available on request
Quality Specifications
| Parameter | Standard Specification |
|---|---|
| Moisture Content | ≤ 14% |
| Foreign Matter | ≤ 1% |
| Broken Grains | ≤ 5% |
| Odor | Free from mold or musty smell |
| Color | Uniform natural brown (unpolished) or white (polished) |
| Taste | Distinct nutty flavor characteristic of Ofada rice |
| Grain Size | Medium to long grain |
| Microbial Limit | Total Plate Count ≤ 10³ CFU/g, Yeast & Mold ≤ 10² CFU/g |
| Pesticide Residue | Compliant with EU/US export standards |
Nutritional Value
Ofada Rice is nutrient-rich, offering:
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Carbohydrates: 75–80%
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Protein: 6–8%
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Fiber: 2–3% (higher in unpolished variety)
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Vitamins & Minerals: Magnesium, Potassium, Phosphorus, and B vitamins
Its higher fiber content compared to regular white rice makes it a preferred option for health-conscious consumers.
Export Requirements
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Phytosanitary Certificate: Required to confirm freedom from pests and diseases.
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Food Safety Compliance: Must meet international standards such as EU, FDA (USA), or other target country regulations.
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Customs Documentation: Commercial invoice, packing list, and bill of lading.
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Labeling Requirements: Include nutritional information, weight, production date, and best-before date.
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Quality Assurance: Third-party inspection/testing may be required for bulk orders.
Uses of Ofada Rice
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Culinary: Preparation of traditional Nigerian dishes, Ofada stew, jollof rice, and side dishes.
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Food Processing: Can be used in packaged ready-to-cook meals or ethnic food products.
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Retail: Ideal for specialty stores, supermarkets, and online ethnic food platforms.
Export Market Demand
Ofada Rice has strong demand in:
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United States & Canada: African and Caribbean restaurants, ethnic grocery stores.
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United Kingdom & Europe: Specialty African and gourmet food markets.
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Middle East & Asia: Niche ethnic and gourmet food markets.
Storage & Shelf Life
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Storage Conditions: Store in a cool, dry, and well-ventilated area. Avoid direct sunlight and moisture.
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Shelf Life:
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Unpolished: 12–18 months
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Polished: 12 months
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Advantages of Exporting Ofada Rice
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High international demand among African diaspora communities.
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Unique aroma and taste compared to regular rice varieties.
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Nutrient-rich and healthy option for consumers.
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Versatile packaging options for bulk or retail markets.
HS Code for Export: 10063010 (Rice, husked (brown)) or 10063020 (Semi-milled or wholly milled rice, whether or not polished or glazed) depending on form.
Contact Topnoch Export
Topnoch Export Limited
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Registered Address:
NO 6, BABS ISHOLA CLOSE OFF ALHAJI MUSTAPHA STREET, ORI-OKUTA, AGRIC BUS STOP, IKORODU, LAGOS STATE, NIGERIA -
Email: southercreedexports@gmail.com, info@topnotchexportsltd.com
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Phone: +2348146912446
For inquiries, pricing, and bulk orders, contact Topnoch Export directly.
