Product Overview
Yam Flour, also known as Elubo in West Africa, is a finely milled flour made from dried yam tubers. It is a staple in Nigerian cuisine and widely used to prepare amala, a smooth and stretchy dough-like food typically served with soups such as egusi, ewedu, or ogbono.
Yam flour is convenient, easy to cook, and has a long shelf life, making it highly suitable for both domestic use and international export. Its growing popularity among African diaspora communities and health-conscious consumers has increased its global demand.
Forms & Packaging for Export
Yam flour can be exported in several forms:
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White Yam Flour: Made from peeled, dried white yam tubers.
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Fresh Yam Flour: Made from unfermented dried yam.
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Blended Yam Flour: Combined with cassava or plantain flour for texture modification.
Standard Export Packaging:
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25–50 kg woven polypropylene bags (bulk export)
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10–20 kg jute or kraft paper bags
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500g – 1kg vacuum-sealed retail packs
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Custom packaging for supermarkets and private labeling
Quality Specifications
| Parameter | Standard Specification |
|---|---|
| Moisture Content | ≤ 12% |
| Granule Size | Fine and uniform |
| Color | Cream to light yellow |
| Odor & Taste | Characteristic yam aroma, free from mold or off-flavors |
| Purity | Free from stones, fibers, or foreign matter |
| Shelf Life | 12–18 months if stored properly |
| Microbial Limit | Total Plate Count ≤ 10³ CFU/g, Yeast & Mold ≤ 10² CFU/g |
Nutritional Value
Yam flour provides:
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Carbohydrates: 80–85% (primary energy source)
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Protein: 1–2%
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Fiber: 2–3%
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Vitamins & Minerals: Vitamin C, Potassium, Calcium, and small amounts of B-complex vitamins
Yam flour is naturally gluten-free and suitable for a variety of diets.
Export Requirements
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Phytosanitary Certificate: Confirms the flour is free from contaminants and pests.
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Food Safety Compliance: Must meet EU, FDA (USA), or other international standards.
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Customs Documentation: Commercial invoice, packing list, certificate of origin, and bill of lading.
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Labeling Requirements: Include type, weight, production date, and best-before date.
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Quality Assurance: Third-party inspection/testing may be required for bulk shipments.
Uses of Yam Flour
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Culinary: Preparation of amala or yam-based porridges.
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Retail: Packaged for supermarkets, ethnic stores, and online marketplaces.
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Industrial: Ingredient in processed foods, ready-to-cook yam products, or flour blends.
Export Market Demand
Yam flour has strong demand in:
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United States & Canada: African diaspora communities and ethnic grocery stores.
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United Kingdom & Europe: Specialty African and Caribbean food markets.
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Middle East & Asia: Niche ethnic and health-conscious food markets.
Storage & Shelf Life
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Storage Conditions: Store in a cool, dry, and ventilated area. Avoid moisture and direct sunlight.
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Shelf Life: 12–18 months when properly packaged and stored.
Advantages of Exporting Yam Flour
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High demand among African diaspora communities worldwide.
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Long shelf life and easy storage.
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Gluten-free, convenient, and versatile product.
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Suitable for bulk and retail markets.
HS Code for Export: 11081200 (Flours of roots or tubers, including yam flour)
Contact Topnoch Export
Topnoch Export Limited
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Registered Address:
NO 6, BABS ISHOLA CLOSE OFF ALHAJI MUSTAPHA STREET, ORI-OKUTA, AGRIC BUS STOP, IKORODU, LAGOS STATE, NIGERIA -
Email: southercreedexports@gmail.com, info@topnotchexportsltd.com
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Phone: +2348146912446
For inquiries, pricing, and bulk orders, contact Topnoch Export directly.
