Product Overview
Beans Flour is a finely milled powder made from dried beans, such as brown beans, black-eyed peas, or cowpeas. It is a gluten-free, protein-rich flour widely used in West African cuisine, health foods, and baking. Beans flour is a convenient alternative to whole beans for preparing porridge, soups, snacks, and baked goods.
It is highly sought after in international markets due to its nutritional value, versatility, and use in gluten-free and plant-based diets.
Forms & Packaging for Export
Beans flour is exported in several forms:
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Raw Beans Flour: Made from cleaned and milled dried beans.
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Roasted Beans Flour: Slightly roasted for enhanced flavor and aroma.
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Blended Flours: Combined with cassava, plantain, or yam flour for specific recipes or functional foods.
Standard Export Packaging:
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25–50 kg woven polypropylene bags (bulk export)
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10–20 kg jute or kraft paper bags
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500g – 1kg vacuum-sealed retail packs
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Custom packaging for supermarkets and private labeling
Quality Specifications
| Parameter | Standard Specification |
|---|---|
| Moisture Content | ≤ 12% |
| Granule Size | Fine and uniform |
| Color | Cream to light brown (depending on type) |
| Odor & Taste | Characteristic bean flavor, free from mold or off-odor |
| Purity | Free from stones, fibers, or foreign matter |
| Shelf Life | 12–18 months if stored properly |
| Microbial Limit | Total Plate Count ≤ 10³ CFU/g, Yeast & Mold ≤ 10² CFU/g |
Nutritional Value
Beans flour is nutrient-dense, providing:
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Protein: 20–25% (plant-based protein source)
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Carbohydrates: 50–60%
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Fiber: 5–8%
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Fats: 1–2%
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Vitamins & Minerals: Iron, Magnesium, Potassium, B-complex vitamins
Beans flour is ideal for vegetarians, vegans, and gluten-free diets, and contributes to heart health and stable blood sugar levels.
Export Requirements
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Phytosanitary Certificate: Confirms the flour is free from pests and contamination.
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Food Safety Compliance: Must meet international standards such as EU, FDA (USA), or other target country regulations.
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Customs Documentation: Commercial invoice, packing list, certificate of origin, and bill of lading.
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Labeling Requirements: Include type of beans, weight, production date, and best-before date.
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Quality Assurance: Third-party inspection/testing may be required for bulk shipments.
Uses of Beans Flour
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Culinary: Porridge, bean cakes, akara, moi-moi, soups, and snacks.
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Retail: Packaged for supermarkets, ethnic stores, and online marketplaces.
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Industrial: Ingredient in gluten-free baked goods, protein-rich foods, and snack production.
Export Market Demand
Beans flour has strong demand in:
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United States & Canada: African and Caribbean communities, ethnic grocery stores, and health food stores.
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United Kingdom & Europe: Specialty African and gourmet food markets, gluten-free and plant-based product markets.
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Middle East & Asia: Niche ethnic and health-conscious food markets.
Storage & Shelf Life
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Storage Conditions: Store in a cool, dry, ventilated area away from sunlight and moisture.
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Shelf Life: 12–18 months when properly packaged and stored.
Advantages of Exporting Beans Flour
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High international demand among African diaspora, health-conscious consumers, and gluten-free markets.
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Nutrient-rich, plant-based protein source.
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Versatile applications in culinary, retail, and industrial sectors.
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Suitable for both bulk and retail packaging.
HS Code for Export: 11062000 (Flours of pulses, including beans flour)
Contact Topnoch Export
Topnoch Export Limited
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Registered Address:
NO 6, BABS ISHOLA CLOSE OFF ALHAJI MUSTAPHA STREET, ORI-OKUTA, AGRIC BUS STOP, IKORODU, LAGOS STATE, NIGERIA -
Email: southercreedexports@gmail.com, info@topnotchexportsltd.com
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Phone: +2348146912446
For inquiries, pricing, and bulk orders, contact Topnoch Export directly.
