Product Overview
Sesame Seeds (Sesamum indicum) are tiny, nutrient-rich seeds widely used in culinary, oil extraction, confectionery, and health food industries. Nigerian sesame seeds are known for their high oil content, uniform size, and excellent quality, making them ideal for export markets.
Sesame seeds are highly versatile and in demand worldwide for cooking, bakery products, tahini, oil production, and health supplements.
Forms & Packaging for Export
Sesame seeds can be exported in the following forms:
Raw Sesame Seeds: Natural, cleaned, and ready for processing.
Hulled Sesame Seeds: Outer shell removed for a smoother, lighter-colored seed.
Toasted Sesame Seeds: Lightly roasted to enhance flavor.
Standard Export Packaging:
25–50 kg woven polypropylene bags (bulk export)
10–25 kg cartons for wholesale
500g – 1kg vacuum-sealed retail packs
Custom packaging available for private labeling
Quality Specifications
| Parameter | Standard Specification |
|---|---|
| Moisture Content | ≤ 7% |
| Oil Content | 45–55% (depending on variety) |
| Color | Creamy white (hulled) or golden brown (raw/unhulled) |
| Odor & Taste | Mild, nutty flavor; free from rancid or off-odors |
| Purity | Free from stones, foreign matter, or broken seeds |
| Shelf Life | 12–24 months if stored properly |
| Microbial Limit | Total Plate Count ≤ 10³ CFU/g, Yeast & Mold ≤ 10² CFU/g |
| Aflatoxin | ≤ 10 ppb (compliant with EU/US standards) |
Nutritional Value
Sesame seeds are highly nutritious:
Protein: 18–20%
Fats: 45–55% (mostly unsaturated fatty acids)
Carbohydrates: 15–20%
Fiber: 10–12%
Vitamins & Minerals: Calcium, Magnesium, Phosphorus, Iron, Vitamin B1
Sesame seeds are widely used in plant-based diets, gluten-free products, and health supplements.
Export Requirements
Phytosanitary Certificate: Confirms the seeds are free from pests, molds, and contaminants.
Food Safety Compliance: Must meet EU, FDA (USA), or other international food standards.
Customs Documentation: Commercial invoice, packing list, certificate of origin, and bill of lading.
Labeling Requirements: Include type (raw, hulled, toasted), weight, production date, and best-before date.
Quality Assurance: Third-party inspection/testing may be required for bulk shipme
Uses of Sesame Seeds
Culinary: Baking, cooking, sprinkling on bread, pastries, and salads.
Oil Production: Extracted for sesame oil used in cooking and cosmetic products.
Retail: Packaged for supermarkets, ethnic stores, and e-commerce.
Industrial: Used in confectionery, health foods, and nutritional supplements.
Export Market Demand
Sesame seeds are in high demand in:
United States & Canada: Ethnic foods, baking, and health food industries.
Europe (UK, Netherlands, Germany, France): Bakery, confectionery, and oil industries.
Asia (China, Japan, India, UAE): Food processing, oil extraction, and industrial use.
Storage & Shelf Life
Storage Conditions: Store in a cool, dry, and ventilated area away from sunlight, moisture, and pests.
Shelf Life: 12–24 months depending on type and packaging.
Advantages of Exporting Sesame Seeds
High international demand for food, oil, and health industries.
Long shelf life and easy storage.
Available in raw, hulled, and toasted forms for diverse market applications.
Suitable for bulk and retail packaging.
HS Code for Export: 12074000 (Sesame seeds, whether or not broken)
Contact Topnoch Export
Topnoch Export Limited
Registered Address:
NO 6, BABS ISHOLA CLOSE OFF ALHAJI MUSTAPHA STREET, ORI-OKUTA, AGRIC BUS STOP, IKORODU, LAGOS STATE, NIGERIAEmail: southercreedexports@gmail.com, info@topnotchexportsltd.com
Phone: +2348146912446
For inquiries, pricing, and bulk orders, contact Topnoch Export directly.
