Product Overview
Black Stone Flower, also known as Grains of Selim, Negro Pepper, or Kaunia, is a fragrant spice obtained from the seeds of the Xylopia aethiopica plant. It is widely used in West African cuisine, particularly in soups, stews, and traditional dishes, to impart a unique smoky, earthy, and slightly bitter flavor.
Black Stone Flower is highly valued for its culinary, medicinal, and aromatic properties. It has growing demand in international markets due to the popularity of African and exotic spices.
Forms & Packaging for Export
Black Stone Flower is exported in the following forms:
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Whole Seeds: Cleaned, dried, and uniform in size.
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Powdered Form: Finely ground for use in spice blends and food processing.
Standard Export Packaging:
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25–50 kg jute or woven polypropylene bags (bulk export)
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5–10 kg cartons for wholesale retail
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100g – 1kg vacuum-sealed packs for retail
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Custom packaging available for private labeling
Quality Specifications
| Parameter | Standard Specification |
|---|---|
| Moisture Content | ≤ 12% |
| Color | Dark brown to black, uniform |
| Aroma & Taste | Strong, smoky, earthy flavor |
| Purity | Free from foreign matter, stones, and dust |
| Size | Uniform seeds, unbroken (for whole form) |
| Shelf Life | 12–24 months if stored properly |
| Microbial Limit | Total Plate Count ≤ 10³ CFU/g, Yeast & Mold ≤ 10² CFU/g |
Nutritional & Medicinal Value
Black Stone Flower contains:
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Essential Oils & Aromatics: Contributes to its distinctive flavor
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Antioxidants: Supports overall health
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Traditional Medicinal Uses: Used in Africa to aid digestion, treat coughs, and as a natural preservative
Export Requirements
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Phytosanitary Certificate: Confirms the spice is free from contaminants, pests, and aflatoxins.
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Food Safety Compliance: Must meet EU, FDA (USA), or other international spice standards.
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Customs Documentation: Commercial invoice, packing list, certificate of origin, and bill of lading.
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Labeling Requirements: Include type (whole or powdered), weight, production date, and best-before date.
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Quality Assurance: Third-party inspection/testing may be required for bulk shipments.
Uses of Black Stone Flower
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Culinary: Traditional soups, stews, sauces, spice blends, and seasoning in African cuisine.
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Retail: Packaged for supermarkets, ethnic stores, and gourmet spice shops.
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Industrial: Ingredient in processed foods, seasoning blends, and herbal products.
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Medicinal & Aromatic: Used in herbal remedies and natural remedies.
Export Market Demand
Black Stone Flower has growing demand in:
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United States & Canada: African diaspora communities and specialty spice stores.
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United Kingdom & Europe: Gourmet, ethnic, and specialty food markets.
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Middle East & Asia: Niche spice and culinary markets.
Storage & Shelf Life
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Storage Conditions: Keep in a cool, dry, and ventilated area. Avoid moisture, sunlight, and pests.
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Shelf Life: 12–24 months depending on packaging and storage conditions.
Advantages of Exporting Black Stone Flower
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Unique African spice with international appeal.
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Long shelf life and easy storage.
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Versatile for culinary, medicinal, and industrial use.
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Available in both whole and powdered forms for diverse market segments.
HS Code for Export: 09089090 (Other spices, including Black Stone Flower)
Contact Topnoch Export
Topnoch Export Limited
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Registered Address: NO 6, BABS ISHOLA CLOSE OFF ALHAJI MUSTAPHA STREET, ORI-OKUTA, AGRIC BUS STOP, IKORODU, LAGOS STATE, NIGERIA
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Email: southercreedexports@gmail.com, info@topnotchexportsltd.com
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Phone: +2348146912446
For inquiries, pricing, and bulk orders, contact Topnoch Export directly.
