Product Overview
Soya Beans (Glycine max) are nutrient-rich legumes widely cultivated for their high protein and oil content. They are used in a variety of industries, including food processing, animal feed, oil extraction, and industrial applications.
Soya beans from Nigeria are known for their quality, uniform size, and high protein content, making them ideal for export markets. They are highly sought after for soy milk, tofu, soy protein products, cooking oil, and animal feed production.
Forms & Packaging for Export
Soya beans can be exported in the following forms:
Raw Soya Beans: Cleaned, dried, and ready for processing.
Dehulled Soya Beans: Outer shell removed for industrial or food processing use.
Processed Soya Products: Soy protein, soya chunks, or textured vegetable protein (TVP) for specialized buyers.
Standard Export Packaging:
25–50 kg woven polypropylene bags (bulk export)
10–25 kg cartons for wholesale buyers
Vacuum-sealed retail packs: 500g – 1kg
Custom packaging available for private labeling
Quality Specifications
| Parameter | Standard Specification |
|---|---|
| Moisture Content | ≤ 12% |
| Protein Content | 36–40% |
| Oil Content | 18–20% |
| Color | Cream to light yellow |
| Purity | Free from foreign matter, stones, and damaged beans |
| Odor & Taste | Fresh, characteristic soybean aroma; free from mold or off-flavors |
| Shelf Life | 12–18 months if stored properly |
| Microbial Limit | Total Plate Count ≤ 10³ CFU/g, Yeast & Mold ≤ 10² CFU/g |
Nutritional Value
Soya beans are highly nutritious:
Protein: 36–40% (plant-based complete protein)
Fats: 18–20%
Carbohydrates: 30–35%
Fiber: 5–7%
Vitamins & Minerals: Calcium, Iron, Magnesium, Phosphorus, Vitamin B-complex
Soya beans are ideal for health foods, animal feed, and industrial processing.
Export Requirements
Phytosanitary Certificate: Confirms the beans are free from pests, molds, and contaminants.
Food Safety Compliance: Must meet EU, FDA (USA), or other international food standards.
Customs Documentation: Commercial invoice, packing list, certificate of origin, and bill of lading.
Labeling Requirements: Include type, weight, production date, and best-before date.
Quality Assurance: Third-party inspection/testing may be required for bulk shipments.
Uses of Soya Beans
Culinary: Soy milk, tofu, soy flour, soy protein products, and cooking oil.
Animal Feed: Ingredient in livestock and poultry feed.
Industrial: Soy protein isolates, soy lecithin, and other processed products.
Retail: Packaged for supermarkets, health food stores, and online markets.
Export Market Demand
Soya beans have high demand in:
United States & Canada: Food processing, animal feed, and industrial applications.
Europe (UK, Germany, Netherlands): Bakery, confectionery, and food manufacturing industries.
Asia (China, Japan, India): Soy milk, tofu, oil extraction, and feed industries.
Storage & Shelf Life
Storage Conditions: Store in a cool, dry, ventilated area away from sunlight, moisture, and pests.
Shelf Life: 12–18 months depending on storage and packaging.
Advantages of Exporting Soya Beans
High global demand in food, feed, and industrial sectors.
Nutrient-rich and versatile product.
Easy storage and long shelf life.
Available in bulk and retail packaging for diverse market needs.
HS Code for Export: 12019000 (Soya beans, whether or not broken)
Contact Topnoch Export
Topnoch Export Limited
Registered Address: NO 6, BABS ISHOLA CLOSE OFF ALHAJI MUSTAPHA STREET, ORI-OKUTA, AGRIC BUS STOP, IKORODU, LAGOS STATE, NIGERIA
Email: southercreedexports@gmail.com, info@topnotchexportsltd.com
Phone: +2348146912446
For inquiries, pricing, and bulk orders, contact Topnoch Export directly.
